Protect your WINE from spoiling

Wine has a different taste with the distinct taste from each other. Those who are not regular drinkers of wine require some kind of help to find out whether the wine is fine or is it spoilt or it is a wine which they do not like. The main reason as to why the wines get spoiled is because of improper storage, excessive heat and inadequate re-corking can easily make the wine to become bad. But all these things can be prevented. It is always important to remember that the wine can easily be spoilt in excessive heat, remember to store your wine in a dark, cool place at a temperature between 41 – 59 degrees Fahrenheit. The best place where you can store your wine is a pantry or in a basement.
Refrigeration: Once you refrigerate the wines the rate of growth of the bacteria becomes slow.

Vacuuming: This method involves the utilization of a sucker tube that takes off the entire vacuum from the bottle; the instrument used is as simple as a rubber bung and a pump. But it is important to note that this method seems to render a dull and lifeless wine in flavor.